The Land

 

A rebellious land

 

A diverse terroir

 

The Men

 

History rediscovered

 

From working the vines...

 

right up to the glass

 

The Wines

 

The Côtes du Brulhois

 

and also...

 

Wine from day to day

 

A little bit of poetry

 

Cooking with Brulhois

 

News

 

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PRINTEMPS DU BRULHOIS 2005
 
For the second year running, the Vignerons du Brulhois are organising the "Printemps du Brulhois".

The event will be centred around 3 themed evenings : 
 
 
THURSDAY 31ST MARCH
 
Historical evening at the Musée de la Vigne et du Vin (Vine and Wine Museum) in Donzac.
A visit of our wine cellar and of the wine museum will be followed by a relaxed lesson in the art of aromas and savours, accompanied by a tasting of our wines.
The evening will be led by Mr Jean CHEYMOL
 
 
WEDNESDAY 6TH APRIL
 
Gastronomical evening at the restaurant Le Saint-Jacques in Agen.
Mr Georges LEPRE (worked for both the Ritz and the Grand Vefour in Paris as sommelier, and is today the technical director of the Savour Club) offers us an insight into the perfect mariage between food and wine; the gastronomical meal which will accompany the discussion will help you to appreciate his good advice!
 
 
WEDNESDAY 13TH APRIL
 
Cultural evening
A screening of the docu-film "MONDOVINO" (J. NOSSITO) will be followed by a debate and a tasting of our Brulhois wines, with the participation of Carol LAFONTAINE, president of the commercial agency "Ville Marie" in Quebec.
 
 
For further information and reservations, please contact us at 05 63 39 91 92.

 
Awards 2004
 
We are pleased to present the results of the "Concours Général de Paris 2004"
 

Gold Medal : Le Vin Noir, vintage 2002
 
Gold Medal : Château Grand Chêne Prestige, vintage 2002
 
Silver Medal : Parvis des Templiers, vintage 2002
                       (only sold in supermarkets)
 
Silver Medal : Tradition rosé, vintage 2003