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Cuvée Prestige
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Silver medal, Concours Général Agricole de Paris, 2003.
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SOIL & CLIMATE :
Clayey and Calcareous
Oceanic climate
GRAPES :
35 % Merlot
30 % Cabernet franc
25 % Tannat
5 % Cabernet Sauvignon
VINIFICATION :
Traditional ( 28°-30°) with a special vintage process (complete stalking).
MACERATION :
18 to 22 days
FERMENTATION :
10 months in oak barrels
TASTING NOTES :
A wine with a deep ruby red colour. The bouquet combines a scent of red berries and blackcurrant with notes of prunes and tobacco. Velvety to the palate, the tannins are finely integrated with the oak taste.
SOMMELIER'S SUGGESTION :
To be consumed with red meat, stews, game casseroles, mushrooms, cheese and others specialties of the south-west of France.
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