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Gold Medal : vintage 2004 - Concours des Vins du Sud Ouest de CASTELSARRASIN 2006
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SOIL :
Boulbènes and Graves
GRAPES :
40 % Cabernet Franc
30 % Tannat
20 % Merlot
10 % Cabernet Sauvignon
VINIFICATION :
Traditional (28°-30°)
MACERATION :
21 days
FERMENTATION :
12 to 15 months in oak barrels
TASTING NOTES :
A rich red verging on a dark cherry colour. An elegant bouquet suggesting woodland with notes of truffles and spices. Generous and velvety on the palate with a discreet oaky note and well-structured tannins.
SOMMELIER'S SUGGESTION :
To be consumed in the next ten years with red meat, stews and game casseroles, cheese
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