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Gold Medal : vintage 2004 - Concours Agricole de PARIS 2006 .
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SOIL :
Stony slopes, always dry during the summer season
Oceanic climate
GRAPES :
45 % Merlot
25 % Cabernet Franc
25 % Tannat
5 % Cabernet Sauvignon
VINIFICATION :
Traditional (28°-30°)
MACERATION :
15 to 20 days
FERMENTATION :
In vats
TASTING NOTES:
A wine with a deep ruby red colour and red berry flavours. Supple to the palate. The discreet tannins are finely integrated.
SOMMELIER'S SUGGESTION :
To be consumed in the next four years, with red meat, traditional dishes from the south-west of France and specialties such as stews and game casseroles, cheese… To be served from 14°c to 17°c.
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