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SOIL :
Boulbènes and Graves
GRAPES :
40 % Cabernet franc
30 % Merlot
20 % Tannat
10 % Cabernet Sauvignon, Malbec and Fer Servadou
VINIFICATION :
Traditional (26°-28°)
MACERATION :
6 to 8 days
FERMENTATION :
In vats
FLAVOUR :
Deep, rich red. The bouquet combines a blend of red and black fruits and spices, with smoky and gamey accents. This is a full-bodied wine with a clear, fresh but long flavour. A wine of character.
SOMMELIER’S SUGGESTION :
To be consumed in the next four years with red meat, game casseroles and cheese...
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