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Gold medal : vintage 2005 - Concours des Vins du Sud-Ouest CASTELSARASSIN 2006.
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SOIL :
Boulbènes and Graves
GRAPES :
35 % Cabernet Franc
25 % Malbec
20 % Merlot
20 % Tannat
VINIFICATION :
By straight pressing.
Clarification at a low temperature (16°-18°)
FERMENTATION :
In vats
TASTING NOTES :
An attractive, lively pink colour. The bouquet has pleasant aromas of small red fruits. A dry wine but fresh to the palate with a clear, pleasant flavour.
SOMMELIER'S SUGGESTION :
To be consumed within a year with charcuterie, shell-fish, grilled meats and spicy dishes.
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