VIGNERONS DU BRULHOIS - the famous Grain d'Amour

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A rebellious land
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The Wines

The Côtes du Brulhois
and also, ...

Wine from day to day

A little bit of poetry
Cooking with Brulhois

the famous Grain d'Amour

SOIL :

Boulbènes and Graves

GRAPES :

80 % Muscat de Hambourg.
20 % Cabernet Franc, Cabernet Sauvignon.

SURFACE AREA :

- 20 hectares.

VINIFICATION :

By straight pressing
At a low temperature (16°-18°)

FERMENTATION :

In vats

TASTING NOTES :

A typical muscat taste, very fruity (white peach, litchi) with a hint of vanilla.

SOMMELIER'S SUGGESTION :

To be consumed within a year, chilled, as an aperitif or dessert wine and also with the typical melon from south-west of France